Keep your wooden chopping boards and butcher blocks looking their best with Moat & Grain Board Butter. Handmade in Athy, Co. Kildare, this food-safe wood conditioner helps care for dry wood and brings out its natural grain.
Made with food-grade mineral oil, beeswax from Dingle, Co. Kerry, and carnauba wax, it combines conditioning oil with a protective wax finish. A small amount is easy to apply with a cloth, making regular board care simple.
Size: 100ml
Why choose Moat & Grain Board Butter?
Helps condition wooden boards that look dry or dull.
Enhances the wood’s natural colour and grain.
Leaves a smooth, buffed finish.
Suitable for wooden chopping boards, butcher blocks, serving boards and utensils.
Handmade in small batches in Co. Kildare, Ireland.
Ingredients: Food-grade mineral oil, beeswax and carnauba wax.
Suitable for: Wooden chopping boards, end-grain butcher blocks, serving and charcuterie boards, wooden spoons, spatulas and bowls.
Made in: Athy, Co. Kildare, Ireland.
How to Use & Store
1. Clean your wooden board and allow it to dry fully.
2. Apply a small amount of board butter using a clean, lint-free cloth.
3. Rub evenly over the surface and edges.
4. Allow it to absorb, then buff away any excess with a clean cloth.
How often: Reapply approximately every 1–3 months, depending on use, or whenever the wood looks dry or dull.
Board care: Wash wooden boards by hand. Never soak them or put them in the dishwasher.
Storage: Keep the tin in a cool, dark place, away from direct sunlight. Approximate shelf life: two years.
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