Sapele, Oak & Poplar Grazing Board

After crafting it was twice oiled and allowed to rest for a minimum of 12 hours for maximum penetration. Like our other boards, it was then slowly warmed up to relax all the fibers, then twice coated in our own Board Butter, 24 hours apart, then buffed for that warm lustre.

This piece is a once off. It was rescued from the scrap heap as an off cut from another board.

Approx 585mm x 115mm x 20mm including the handle.

Made with a large handle, this grazing board will serve 10-15 people. 

Sapele: From West & Central Africa, Sapele is actually harder than domestic mahogany and even Maple. It is dense and durable. It makes for a striking, exotic-looking board.

Oak: From Eastern United States. Oak, hard and durable & is a classic domestic wood ranging from tan to wheat-colored. It is famously water-resistant (used for whiskey barrels and boats).

Poplar: From the the Appalachian region of the eastern United States, Poplar is known for its distinct pale yellow to white color, often with streaks of green or purple.

Care: Hand wash only. Periodic re-oiling recommended to maintain the wood’s natural beauty.

Note: Wood is a natural material. Some variations are to be expected.