Maple & Poplar Charcuterie Board

Made with a minimalist handle, this board will serve 15-20 people. 

After crafting it is twice oiled and allowed to rest for a minimum of 12 hours for maximum penetration. Like our other boards, it is then slowly warmed up to relax all the fibres, then twice coated in our own Board Butter, 24 hours apart, then buffed for that warm lustre.

Handcrafted in single digit micro batches. Once sold, they will not be available again until Mid April 2026.

Approx 595 x 185 x 20mm

Maple: From the cold Northeast United States & Southeast Canada, Maple is incredibly dense and has a tight, closed grain. It resists deep scratches from knives and inhibits bacteria growth better than almost any other wood. It creates a bright, clean aesthetic for a charcuterie board

Poplar: From the the Appalachian region of the eastern United States, Poplar is known for its distinct pale yellow to white color, often with streaks of green or purple.

Care: Hand wash only. Periodic re-oiling recommended to maintain the wood’s natural beauty.

Note: Wood is a natural material. Some variations are to be expected.