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Handcrafted Walnut, Sapele & Poplar Serving Board – Large Serving Size
Handcrafted Walnut, Sapele & Poplar Serving Board – Large Serving Size
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A handcrafted grazing board made in Ireland from a striking combination of Walnut, Sapele, and Poplar. Designed with a clean, minimalist handle and a stout profile, it comfortably serves 10 - 15 people, making it ideal for gatherings, charcuterie spreads and shared platters.
Each board is made in single‑digit micro batches. After shaping, it is twice oiled and rested for 12 hours for optimum protection, then gently warmed to relax the fibres. It receives two coats of our Board Butter, applied 24 hours apart, and is hand‑buffed to achieve a smooth, warm finish.
As wood is a natural product, variations in grain and colour are normal and part of each board’s uniqueness.
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Further Information
Dimensions & Features
Hosting Capacity: Designed with a minimalist handle, this board is perfect for serving groups of 10-15 guests.
Wood Blend:
• Walnut: Dark, elegant North American hardwood prized for high end serving boards; durable yet knife friendly.
• Sapele: Dense African hardwood with rich, exotic tones and strong durability.
• Poplar: Pale wood with natural streaks and subtle contrast, adding balance and visual character.
Professional Finish: Slowly warmed to relax the wood fibres before being coated twice in our custom Board Butter, ensuring maximum protection and a food-safe surface.
Knife-Friendly Surface: The closed-grain cherry wood is naturally sanitary and gentler on your blades than maple or oak, keeping your kitchen tools sharper for longer.
Material: Walnut, Sapele & Poplar.
Dimensions: 390 × 235 × 20 mm.
Finish: Oiled and coated with our custom Board Butter (24-hour curing).
Origin: Co. Kildare, Ireland. Hand-finished in micro-batches.
E&OE.
Gaurantee
All of our handmade products have a 12 month guarantee against materials or workmanship.
Care Instructions
Clean using warm unscented soapy water and allow to air dry standing up. Depending on usage, apply food safe mineral oil and or board butter every 1 to 3 months. For further details, have a look here.
Never soak in water or place in a dishwasher.