Walnut, Sapele & Poplar Charcuterie Board

Made with a minimalist handle, this stout board will serve 15-20 people. 

After crafting it is twice oiled and allowed to rest for a minimum of 12 hours for maximum penetration. Like our other boards, it is then slowly warmed up to relax all the fibres, then twice coated in our own Board Butter, 24 hours apart, then buffed for that warm lustre.

Handcrafted in single digit micro batches. Once sold, they will not be available again until Mid April 2026.

Approx 390 x 235 x 20mm

Walnut: From Eastern & Central United States. Walnut is the favorite for high-end charcuterie boards because of its stunning contrast against cheeses and crackers. While slightly softer than maple (meaning it is easier on knife edges), it is still hard enough to resist heavy wear.

Sapele: From West & Central Africa, Sapele is actually harder than domestic mahogany and even Maple. It is dense and durable. It makes for a striking, exotic-looking board.

Poplar: From the the Appalachian region of the eastern United States, Poplar is known for its distinct pale yellow to white color, often with streaks of green or purple.

Care: Hand wash only. Periodic re-oiling recommended to maintain the wood’s natural beauty.

Note: Wood is a natural material. Some variations are to be expected.