Walnut, Cherry & Poplar Charcuterie Board

Made with a large handle, this stunning board will serve 15-20 people. 

After crafting it is twice oiled and allowed to rest for a minimum of 12 hours for maximum penetration. Like our other boards, it is then slowly warmed up to relax all the fibres, then twice coated in our own Board Butter, 24 hours apart, then buffed for that warm lustre.

Handcrafted in single digit micro batches. Once sold, they will not be available again until Mid April 2026.

Approx 585 x 230 x 20mm

Walnut: From Eastern & Central United States. Walnut is the favorite for high-end charcuterie boards because of its stunning contrast against cheeses and crackers. While slightly softer than maple (meaning it is easier on knife edges), it is still hard enough to resist heavy wear.

Cherry: Cherry is a premier American hardwood, prized for its classic color and smooth, satiny texture. It starts as a light pinkish-brown but quickly darkens to a beautiful, rich reddish-brown patina with exposure to light and air. This darkening process is highly sought after. It is a medium-density hardwood, making it softer than maple or oak but harder than most other hardwoods. It has a fine, closed grain that resists harboring bacteria, making it sanitary. Because it is slightly softer than Maple, it is considered very "knife-friendly," meaning it keeps your cutting edge sharp longer. Cherry provides a sophisticated, warm-toned alternative to dark walnut or light maple. It is perfectly food-safe and durable with proper oiling.

Poplar: From the the Appalachian region of the eastern United States, Poplar is known for its distinct pale yellow to white color, often with streaks of green or purple.

Care: Hand wash only. Periodic re-oiling recommended to maintain the wood’s natural beauty.

Note: Wood is a natural material. Some variations are to be expected.