Cherry, Oak & Southern Yellow Pine Charcuterie Board

Made with a minimalist handle, this stout board will serve 10-15 people. 

After crafting it is twice oiled and allowed to rest for a minimum of 12 hours for maximum penetration. Like our other boards, it is then slowly warmed up to relax all the fibres, then twice coated in our own Board Butter, 24 hours apart, then buffed for that warm lustre.

Handcrafted in single digit micro batches. Once sold, they will not be available again until Mid April 2026.

Approx 390mm x 235mm x 20mm

Serves 10-15 people. 

Cherry: Cherry is a premier American hardwood, prized for its classic color and smooth, satiny texture. It starts as a light pinkish-brown but quickly darkens to a beautiful, rich reddish-brown patina with exposure to light and air. This darkening process is highly sought after. It is a medium-density hardwood, making it softer than maple or oak but harder than most other hardwoods. It has a fine, closed grain that resists harboring bacteria, making it sanitary. Because it is slightly softer than Maple, it is considered very "knife-friendly," meaning it keeps your cutting edge sharp longer. Cherry provides a sophisticated, warm-toned alternative to dark walnut or light maple. It is perfectly food-safe and durable with proper oiling.

Oak: From Eastern United States. Oak, hard and durable & is a classic domestic wood ranging from tan to wheat-colored. It is famously water-resistant (used for whiskey barrels and boats).

Southern Yellow Pine: Southern United States (Texas across to Virginia/Florida) From the Longleaf Pine tree. 

Care: Hand wash only. Periodic re-oiling recommended to maintain the wood’s natural beauty.

Note: Wood is a natural material. Some variations are to be expected.